July 27, 2011

DIVA NIGHT at BOULDER RUNNING COMPANY



Vanilla cupcake w/Cream Cheese frosting and topped in Strawberry

Vanilla cupcake w/Lime Zest frosting topped with a edible flower

The cake was made from vanilla poundcake, frosted with buttercream and drapped in buttercream hot pink fondant. The lipstick, flowers and blush brush were made from fondant as well.
I was invited to share cupcakes at the Diva Night, Boulder Running Company hosts semi annually. I baked three hundred cupcakes and handed them out like twenty dollar bills, they went fast. I also raffled off a Purse Cake at the end of the night. It was great to rub shoulders with some serious athletes from the community. I had a great time meeting everyone that works at BRC and hope to be invited again.